Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
wellness programs
Job Description
Our company is a dedicated healthcare provider operating throughout the state of Ohio, committed to making a meaningful difference in the lives of individuals who require healthcare or are embracing new phases of life. Our team comprises passionate employees who align their personal mission statements with our organizational values such as customer service, innovation, integrity, inclusion, financial stewardship, leadership, and care. We believe in fostering a work environment where every team member genuinely believes in their work and is motivated to bring their best selves forward each day. This culture encourages dependability, creativity, and accountability, making our organization a dynamic... Show More
Job Requirements
- Must be able to read, write, speak, and understand the English language
- Ability to stand, walk, and lift up to 50 pounds for extended periods
- Willingness to work weekends, evenings, and holidays as scheduled
- Adherence to safety protocols including infection control and handling of hazardous materials
- Capability to maintain confidentiality of resident care information
Job Qualifications
- High school diploma or equivalent preferred
- Food service experience a plus but not required
- Ability to follow company policies and maintain cleanliness standards
- Strong communication skills to interact with residents and team members
- Willingness to participate in ongoing training and professional development
Job Duties
- Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance that provides residents with an exceptional dining experience
- Assists in serving meals as necessary and on a timely basis, delivers food carts, trays, etc. to designated areas, and works in serveries
- Serves food in accordance with established portion control procedures
- Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner
- Assists in executing special events and participating in their planning and preparation
- Distributes, collects, and counts menus as necessary
- Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing departmental procedures
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: