Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Our establishment is a prestigious private club known for its exceptional dining experiences and impeccable service standards. With a commitment to providing an outstanding atmosphere for members and guests, our club offers a refined and welcoming environment where culinary excellence meets attentive hospitality. As a prominent player in the hospitality industry, we pride ourselves on maintaining a professional team dedicated to exceeding expectations in food and beverage service. This role is a full-time Food Server position reporting to the Dining Room Captain, Dining Room Manager or Supervisor, and Outlet Manager. As a Food Server, you will play an essential role... Show More
Job Requirements
- Grade 12 education
- two years of comparable wait service experience preferred
- ability to read, write and execute basic math skills
- food safety certification
- legally allowed to serve alcoholic beverages
- alcoholic beverage certification
Job Qualifications
- Grade 12 education
- two years of comparable wait service experience preferred
- ability to read, write and execute basic math skills
- knowledgeable about the menu, buffet and wine list
- knowledge of wines and spirits
- knowledge of and ability to perform required role during emergency situations
- food safety certification
- alcoholic beverage certification
- legally allowed to serve alcoholic beverages
Job Duties
- Sets up side station and performs assigned side prep work
- provides immediate attention to all members and guests upon seating
- makes sure that children are in the appropriate type of seat and are safe and secure
- distributes food and wine menus
- answers questions
- fills glasses with ice water and suggests menu items
- ensure that the correct account numbers and names are given for billing
- efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
- places orders with kitchen
- informs cooks about any special cooking instructions
- assembles food on tray
- procures items from each station as necessary
- serves meals
- places dishes by courses in front of each person
- checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- removes soiled dishes
- clears tables after each course and resets them with appropriate silverware
- presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks
- verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
- presents the bill
- handles all cash and credit card charges as prescribed by standard operating procedures
- keeps dining room and bus station areas clean
- clears, cleans and resets tables that have been vacated
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by manager
- attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Outlet Manager
- turns in signed tip declaration form weekly
- thanks members and guests
- invites them to return
- consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests
- performs other appropriate duties assigned by Dining Room Manager or Outlet Manager
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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