Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a distinguished, upscale dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, The Capital Grille offers guests an unparalleled atmosphere blending elegance with a warm and welcoming environment. This restaurant is part of a larger hospitality group dedicated to delivering superior dining experiences and fostering career growth among its employees. With a focus on high standards in both culinary quality and guest service, The Capital Grille has built a reputation for excellence in the competitive restaurant industry. The team at The Capital Grille is committed to maintaining the highest... Show More
Job Requirements
- Minimum age of 18 years
- Ability to stand and walk for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Must be able to handle cash and use point-of-sale systems accurately
- Commitment to following health, safety, and sanitation guidelines
- Must maintain a neat and professional appearance
- Willingness to learn and adapt to new service standards and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fine dining or upscale restaurant environment is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Knowledge of food and beverage menus and pairings
- Excellent customer service and problem-solving skills
- Able to work collaboratively in a team-oriented setting
Job Duties
- Deliver an exceptionally distinctive dining experience through attentive and friendly service
- Guide guests through the menu and provide beverage and food recommendations that meet or exceed expectations
- Take accurate orders and ensure timely delivery of food and beverages
- Maintain cleanliness and safety standards in the restaurant according to health and sanitation policies
- Build positive guest relationships to encourage repeat visits
- Collaborate with kitchen and bar staff to ensure seamless service
- Uphold the highest standards of team member wellness and safety practices
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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