Out West Restaurant Group logo

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan

Job Description

Outback Steakhouse is a well-known and beloved chain of casual dining restaurants recognized for their high-quality steaks, signature dishes, and welcoming atmosphere. As part of Bloomin' Brands, a family of hospitality companies committed to exceptional guest experiences and employee satisfaction, Outback Steakhouse prides itself on creating an environment where both guests and employees feel valued and appreciated. The restaurant emphasizes genuine hospitality and promotes a positive work culture that encourages team members, affectionately called Outbackers, to bring their bold personalities to work while contributing to an AUSS-SOME dining experience for guests. With multiple locations, Outback Steakhouse offers robust career opportunities... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Excellent communication skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Basic math skills for handling payments

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Customer-focused attitude and passion for hospitality

Job Duties

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and Guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
  • Anticipate Guest needs and make personalized recommendations based on menu knowledge

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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