Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and beloved American restaurant chain renowned for its commitment to serving high-quality farm-fresh food. Known as America's Farm Fresh, Bob Evans prides itself on delivering a family dining experience that focuses on quality, value, and an inviting atmosphere that honors its deeply rooted community ties. With a legacy built on the philosophy of the founder, Bob Evans, who emphasized "growing good," the company maintains a culture of care not only for their guests but also among employees, fostering a supportive and engaging workplace environment.
As part of their team, employees experience a work... Show More
As part of their team, employees experience a work... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk for entire shift without rest
- ability to lift and carry up to 50 pounds
- excellent verbal communication skills
- capability to use hands for handling objects and controls
- ability to bend and stoop as necessary
- strong vision capabilities including color and peripheral vision
- must be dependable and a team player
- must be able to perform essential duties satisfactorily with or without reasonable accommodation
- willingness to follow updated safety and sanitation protocols
Job Qualifications
- Excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detail oriented with the ability to multi-task
- ability to prioritize tasks with good organizational skills
- computer skills including POS system knowledge
- 0-2 years related experience
- strong knowledge of commonly used restaurant concepts, practices, and procedures
- relies on experience and judgment to plan and accomplish goals
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- serve food and beverages promptly ensuring quality and company standards
- communicate professionally with guests to determine needs and assist with menu selections
- promote new promotions and product information to guests
- describe menu items accurately exhibiting knowledge and meeting quality standards
- input orders accurately into the POS system
- pre-bus tables and assist with approved side work
- practice safe food and beverage handling and maintain cleanliness
- safely handle food prep equipment such as knives, coffee maker, iced tea machine
- effectively handle guest complaints and escalate appropriately
- communicate with guests and manage guest flow during busy times
- assist in other job categories as needed
- perform all duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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