Red Lobster logo

Red Lobster

Server

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount

Job Description

Red Lobster is a well-established, family-owned seafood restaurant chain known for its commitment to delivering exceptional dining experiences centered around seafood and coastal cuisine. With over fifty years of history and a family of more than 500 restaurants, Red Lobster is dedicated not only to serving delicious meals but also to creating a community where guests feel welcomed and valued. The company prides itself on being more than just a place to eat; it is a place where new friends become familiar faces, reflecting a strong sense of community connection and hospitality. Red Lobster emphasizes quality, fresh ingredients, and a... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to handle multiple tasks in a fast-paced environment
  • Basic knowledge of POS systems is advantageous
  • Friendly and approachable personality
  • Ability to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: