Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
Vincentian Schenley Gardens - Oakland is a distinguished long-term care facility that is part of the Vincentian Collaborative System (VCS), an organization dedicated to providing compassionate care and nurturing the dignity of individuals in a diverse and evolving society. This healthcare establishment stands out for its commitment to fostering a resident-centered care environment where every individual, including residents, family members, visitors, employees, and guests, is treated with kindness, respect, and dignity. The facility operates around the clock, providing constant care and support, tailored to cater to the unique needs of its residents. Located in Oakland, it is renowned for upholding... Show More
Job Requirements
- Ability to read and follow written and oral instructions
- Perform simple mathematical calculations
- High school graduate or equivalent preferred
- One year experience as a server or related field preferred
- Exceptional customer service skills
Job Qualifications
- Ability to read and follow written and oral instructions
- Perform simple mathematical calculations
- High school graduate or equivalent preferred
- One year experience as a server or related field preferred
- Exceptional customer service skills
- Knowledge of sanitary and infection control standards
- Ability to communicate effectively with residents and guests
Job Duties
- Commits to the Vincentian Collaborative System mission to nurture and sustain a ministry of compassionate care that preserves the human dignity of persons within a diverse and changing society
- Upholds and promotes the VCS values of spirituality, compassion, quality, dignity, collaboration, advocacy, and stewardship
- Promotes and supports a resident centered care environment that ensures the treatment of all residents, family members, visitors, fellow employees and customers with kindness, respect, and dignity
- Adheres to all facility and department work rules, policies and procedures
- Provide excellent resident and guest engagement by helping to create a fun and caring environment for residents and their guest
- Take resident and guest orders in an accurate, professional, courteous, and efficient manner
- Greet and assist residents and guests in a professional, friendly, and efficient manner
- Clean and set tables for each meal and arrange silverware, plates and cups and/or glasses
- Maintain clean environment in the dining room, including sweeping and mopping floors between meal service times
- Serve food according to established menu, ensuring proper plating and presentation
- Provide beverage service such as water, iced tea, juices, milk and coffee/tea
- Refill salt, pepper, and sugar bowls prior to each meal, sanitizing the shakers and sugar bowls between meal service
- Remove dirty dishes and conduct bussing duties in the service area and return to the kitchen for dishwashing
- Restock the dining room with utensils, napkins, glasses, cups, tablecloths, table decorations and food such as butter, crackers, bread and all condiments
- Report any broken equipment or tableware to supervisor
- Understand sit-down service and proper serving techniques
- Assist in the cleanup of spills
- Effectively resolve any customer issues and report resolution
- Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures
- Assist with storage and inventory of food supply and cleanliness of storage areas
- Provide the front of the house coordinator with a list of pantry and other items to be ordered
- Attend in-service training sessions as assigned
- Maintain a clean and hazard-free work area
- Participate in department/facility meetings, as required
- Perform dishwashing/cleaning procedures in accordance with department of health and facility standards
- Complete kitchen and dining room cleaning assignments
- Dispose of food and waste in accordance with established policies
- Follow established Infection Control Precautions
- Perform all other duties assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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