Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and lively restaurant chain celebrated for its unique blend of authentic Mexican cuisine and a welcoming atmosphere. With over 40 years of experience in the hospitality industry, On The Border is dedicated to creating a fun and friendly environment not only for its guests but also for its team members. The company is committed to fostering a workplace where employees can grow professionally while enjoying a balanced and engaging work environment. The restaurant prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, principles... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to provide excellent customer service
- Able to work flexible hours including nights, weekends, and holidays
- Must have legal authorization to work
- Ability to handle cash and process payments
- Positive attitude and willingness to learn
Job Qualifications
- At least 18 years of age
- Prior experience in hospitality or food service preferred
- Ability to learn menu items quickly
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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