Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.95
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
401k
free shift meal
employee discount
flexible schedule
Job Description
Ya Hala is a beloved Lebanese restaurant located on the outskirts of Southeast Portland, Oregon. Since its inception in 1999, Ya Hala has established itself as a cornerstone in Portland's diverse culinary scene, offering some of the finest authentic Lebanese cuisine in the city. The restaurant prides itself on a foundation built upon quality, tradition, and the essence of gathering, providing customers with an exceptional dining experience that reflects genuine Lebanese warmth and hospitality. Over the past 17 years, Ya Hala has remained steadfast in its commitment to uphold the highest standards in food quality and customer service, making it... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of experience in a high-volume restaurant setting
- Experience handling cash and credit card transactions
- Experience providing excellent customer service
- Ability to work in a fast-paced environment
- Ability to work well under pressure
- Ability to multitask and prioritize tasks
- Excellent communication and interpersonal skills
- Strong attention to detail
- Ability to work as part of a team
- Ability to stand for extended periods of time
- Ability to lift and carry up to 25 pounds
Job Qualifications
- High School Diploma or equivalent
- Minimum of 1 year of experience in a high-volume restaurant setting
- Experience handling cash and credit card transactions
- Experience providing excellent customer service
- Ability to work in a fast-paced environment
- Ability to work well under pressure
- Ability to multitask and prioritize tasks
- Excellent communication and interpersonal skills
- Strong attention to detail
- Ability to work as part of a team
- Ability to stand for extended periods of time
- Ability to lift and carry up to 25 pounds
Job Duties
- Ensure neatness and cleanliness of stations
- Present menus, make recommendations and take orders
- Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion
- Maintain clean and organized tables and work area
- Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant
- Resolve guests' concerns in a prompt manner
- Prepare food and beverages when needed
- Liaise between back of house staff and customers to ensure great service
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: