Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Meal Discount
Health Insurance
employee stock ownership
holiday closures
Public transportation pass
Job Description
Bardenay is recognized as the nation's first combined restaurant and distillery, proudly boasting 100 percent employee ownership. With a rich heritage of quality and innovation, Bardenay has cultivated a reputation for delivering fresh, top-notch food and premium spirits to its customers. This unique establishment is not only a culinary destination but also a place that fosters an engaging and collaborative work environment where every employee is considered a vital part of the company's success. Being employee-owned, Bardenay promotes a culture where team members have a vested interest in the growth and prosperity of the business, encouraging active participation, idea sharing,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Three years of previous serving experience in a full-service restaurant
- Excellent oral communication skills
- Positive interpersonal skills
- Fluent in English with basic writing ability
- Must be 21 years or older
- Ability to speak and hear
- Close and distance vision
- Frequent walking with some standing at times
- Ability to walk for long periods, possibly extended distances
- Frequently lifts and carries up to 25 lbs
- Occasionally lifts and carries up to 50 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Able to reach hands and arms in any direction and kneel and stoop repeatedly
Job Qualifications
- High school diploma or equivalent preferred
- Three years of previous serving experience in a full-service restaurant
- Excellent oral communication skills
- Positive interpersonal skills
- Fluent in English with basic writing ability
- Twenty-one years of age or older
Job Duties
- Prepare, clean, and level tables and ensure side stations are stocked
- Stay updated on current menu choices, specialties, and menu deviations
- Present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs or allergies to the cooks
- Maintain proper dining experience, deliver items, fulfill customer needs, offer desserts and drinks, remove courses, replenish utensils, and refill glasses
- Proper tableside wine service
- Obtain revenues, issue receipts, accept payments, and return the change
- Perform basic cleaning tasks and side-work as needed or directed by the supervisor
- Fill in for absent staff as needed
- Assist with special events as needed
- Greet all guests at the door and at the tables warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understand and can communicate distillery products and processes
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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