Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain that has served communities for over fifty years. Originating as a single family-owned restaurant, Red Lobster has grown to a family of over 500 restaurants nationwide. The company prides itself not only on serving quality seafood but also on creating a welcoming environment that brings people together. Each restaurant operates as an extension of the founding passion that values connection to seafood, the coast, and the guests who visit. Red Lobster is more than just a dining location; it is a place where new friendships are made and familiar faces... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country applied
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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