Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.75 - $17.75
Work Schedule
Day Shifts
Benefits
competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining discount
Commuter Benefits
Wellness services
Job Description
Union Square Hospitality Group (USHG), founded by acclaimed restaurateur Danny Meyer, is a leading hospitality organization recognized for its innovative approach that places people first. USHG has built a stellar reputation in the restaurant industry through its unwavering commitment to Enlightened Hospitality, a philosophy that prioritizes the well-being and growth of its employees while delivering exceptional experiences for its guests. Known for its award-winning restaurants and dedication to quality, USHG embodies a culture where creativity, care, and excellence thrive, making it a standout leader in the hospitality sector.
In early 2026, USHG is expanding its footprint by openin... Show More
In early 2026, USHG is expanding its footprint by openin... Show More
Job Requirements
- 1 plus years experience in a guest-facing restaurant role
- Availability for lunch shifts
- English fluency
- Additional languages preferred but not required
- Ability to stand or walk for long periods of time
- Ability to balance and carry multiple plates glass racks and/or glasses
- Ability to lift objects up to 30 lbs
Job Qualifications
- At least 1 year experience in a guest-facing restaurant role
- Strong knowledge of food and beverage menus and preparation
- Ability to communicate effectively with guests and team members
- Demonstrated commitment to hospitality and customer service excellence
- Ability to work efficiently in a fast-paced environment
- Willingness to support team goals and contribute positively to company culture
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
- Consistently follows steps of service with efficiency and grace while maintaining a sense of urgency throughout service
- Anticipates guest needs ensuring constant communication with colleagues management and the kitchen at all times during service
- Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before during and after service
- Demonstrates an eagerness to continue to learn and grow
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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