Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.13
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Established with a vision to offer a warm, family-friendly dining atmosphere combined with authentic flavors inspired by Italy, Olive Garden has become a beloved destination for those seeking a hearty and satisfying meal. Known for its inviting ambiance, exceptional customer service, and delectable menu offerings, Olive Garden prides itself on creating memorable dining experiences for guests of all ages. The restaurant continually invests in maintaining high standards of health, safety, and sanitation, ensuring that both team members and guests feel secure and valued. The Olive Garden... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- availability to work flexible hours including evenings, weekends and holidays
- must be at least 18 years old
- strong customer service skills
- ability to communicate clearly and effectively
- capability to handle multiple tasks simultaneously
- compliance with food safety and sanitation regulations
Job Qualifications
- prior experience as a server or in a customer service role preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong knowledge of food and beverage, particularly Italian cuisine, is a plus
- flexibility to work varied shifts including nights, weekends, and holidays
- positive attitude and a team player mindset
Job Duties
- deliver exceptional dining experiences by providing safe, friendly and attentive service
- ensure guests feel welcome and part of the Olive Garden family
- provide knowledgeable guidance on menu items including food, wine and fresh ingredients
- maintain high standards of cleanliness and sanitation in accordance with restaurant policies
- work collaboratively with team members to ensure smooth and efficient restaurant operation
- handle guest inquiries and resolve issues promptly and professionally
- promote and encourage repeat visits through excellent customer service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: