Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a reputation for delivering delicious food, exceptional service, and a family-friendly dining experience. With a strong commitment to quality, the restaurant uses fresh ingredients and authentic recipes to bring a taste of Italy to neighborhoods across the country. Olive Garden is part of a larger hospitality group, continually investing in its teams and facilities to provide both guests and employees with top-notch experiences. The company fosters a culture of inclusion, teamwork, and growth, making it an... Show More
Job Requirements
- minimum age of 18 years
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- capable of lifting and carrying items up to 25 pounds
- legally authorized to work in the country
- commitment to providing excellent customer service
- adherence to health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or hospitality is an asset
- strong interpersonal and communication skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of food and beverage service standards
- basic math skills for processing payments
- enthusiasm for learning and professional development
Job Duties
- deliver safe and attentive service that creates exceptional dining experiences
- provide friendly and knowledgeable assistance to guests about menu offerings including food and wine
- ensure guest satisfaction by addressing needs promptly and courteously
- maintain cleanliness and high standards of sanitation in dining and service areas
- uphold health and safety protocols to protect the wellbeing of guests and team members
- participate in ongoing training to enhance service skills and product knowledge
- foster a welcoming and family-like atmosphere for guests
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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