Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain known for its flavorful Mexican cuisine and lively atmosphere. With over 40 years of experience in the dining industry, On The Border has built a strong reputation for delivering exceptional hospitality and a unique guest experience. The company culture emphasizes fun, smart work ethics, excellence, and profitability, making it an excellent place for employees passionate about hospitality to grow their careers. On The Border is dedicated to creating an environment where team members can thrive, enjoy flexible scheduling, and advance professionally.
At On The Border,... Show More
At On The Border,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including nights, weekends, and holidays
- Previous serving experience preferred but not required
- Must be able to stand and walk for extended periods
- Must comply with local alcohol service laws
Job Qualifications
- Must be at least 18 years of age
- Ability to provide excellent guest service
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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