Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for delivering a vibrant dining experience that celebrates Mexican cuisine in a fun and energetic environment. With over 40 years of history, this company has cultivated a unique atmosphere where both guests and team members feel welcomed and valued. It is a place where the spirit of hospitality is deeply ingrained, creating memorable moments for visitors while providing employees with opportunities for growth and development. The restaurant distinguishes itself by combining great food, lively ambiance, and a team-oriented culture that embraces diversity and inclusion. Their mission emphasizes... Show More
Job Requirements
- Must be at least 18 years of age
- ability to see oneself having fun and hustling every shift
- willingness to strive to be the best every day
- competitive spirit and desire to win
Job Qualifications
- Must be at least 18 years of age
- previous experience in a customer service or hospitality role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- knowledge of food and beverage service standards
Job Duties
- Serving food and beverage orders to guests in timely manner
- learning the menu to explain it to guests
- partnering with other servers to ensure guests have everything they need
- performing opening and closing duties
- providing responsible service of alcoholic beverages
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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