Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Benefits
Paid training
Room and board
travel expenses covered
Uniforms Provided
weekly wages
Bonuses
Opportunity for career growth
Job Description
American Cruise Lines is the largest U.S. cruise company specializing in offering unique and memorable experiences exploring America’s rivers and coastal regions. Renowned for its fleet of small, elegant ships, the company prides itself on sharing America’s rich history and scenic beauty through distinctive river and coastal cruises. With a commitment to exemplary service and guest satisfaction, American Cruise Lines has built a reputation as a leader in the cruise industry, providing guests with an unparalleled travel experience across over 50 itineraries spanning more than 35 states. The company firmly grounds its operations in core values such as optimism, commitment,... Show More
Job Requirements
- Pass pre-employment drug test including marijuana and controlled substances
- comply with grooming standards limiting visible tattoos and piercings
- no alcohol consumption while on duty
- willingness to work 28 weeks onboard
- ability to meet physical job demands
- meet age and citizenship requirements
- willingness to undergo safety and emergency training
- temporary employment status not extending beyond 28 weeks
Job Qualifications
- At least 18 years of age
- American citizen or Green Card holder
- ability to work a minimum of 12 hours per day, 7 days a week
- strong customer service and hospitality skills
- good communication and interpersonal skills
- capable of physical demands including lifting, bending, climbing, and standing for extended periods
- ability to maintain composure under pressure and a positive attitude
Job Duties
- Provide guests with an elegant and memorable dining experience
- efficiently set up and break down dining areas for breakfast, lunch, dinner, and cocktail hour including table settings, linen, silverware, china, and glassware
- cater to all culinary requests promptly and professionally
- acknowledge guests by name, escort to tables, present menus, suggest courses and wines, and answer menu questions
- relay orders to the galley and serve courses and beverages ensuring presentation and garnishment standards
- perform additional functions such as greeting guests at embarkation, serving afternoon teas and snacks, and catering evening entertainment events
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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