Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
meal discounts
Retirement Plan
Job Description
Potomac Family Dining Group, operating under the well-known Applebee's brand, specializes in providing a casual dining experience with a focus on delivering quality food and beverage service. As a recognized restaurant group, Potomac Family Dining Group seeks to uphold the high standards and reputation of the Applebee's brand by fostering a friendly and welcoming atmosphere for all guests. With multiple locations, the group strives to create an engaging dining environment where guests not only enjoy great food but also receive superior customer service. Their approach merges traditional hospitality with modern dining conveniences, aiming to accommodate diverse customer needs while maintaining... Show More
Job Requirements
- 18+ years old
- Reliable transportation required
- Ability to follow manager instructions and guidance
- Ability to communicate and behave professionally at all times
- Reading, writing, and basic math skills
- Ability to build relationships
- Ability to be a team player.
Job Qualifications
- Friendly and engaging demeanor
- Prior server experience preferred
- ServeSafe Food Certification a plus
- Reading, writing, basic math, and verbal communication skills required
- Bi-lingual experience a plus
- High school degree or GED preferred
- Ability to build relationships
- Ability to be a team player
- Ability to follow manager instructions and guidance
- Ability to communicate and behave professionally at all times.
Job Duties
- Delivers food and drinks to guests using Applebee's team delivery
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- Greets guests, answers questions, makes suggestions regarding food and drinks
- Completes assigned opening and closing side work
- Presents guest checks to dining room patrons and processes payments accurately
- Relays food orders to kitchen via the point-of-sale system in a timely and precise manner
- Serves alcohol according to state and federal laws, company and brand policies
- Participates in clearing and resetting dining room tables using team delivery
- Observes guests, responds to requests, and anticipates guest needs
- Maintains a clean and organized work area
- Explains and demonstrates usage of Tabletop Electronic Devices to guests
- Drives sales with suggestive selling techniques
- Writes and repeats guest orders to ensure accuracy
- Accommodates special needs of guests such as booster chairs or high chairs
- Occasionally serves as Host/Hostess or Carside To-Go Server when scheduled
- Performs general utility functions as requested by management.
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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