Bico's Hospitality logo

Bico's Hospitality

Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Opportunities for advancement
Training and Development

Job Description

Gus's BBQ is a prominent member of the Bicos Hospitality family, a thriving independent group of restaurants dedicated to delivering thoughtful and memorable hospitality experiences. Based in a vibrant and dynamic setting, Gus's BBQ specializes in authentic barbecue cuisine and values the creation of meaningful connections with its guests and the surrounding community. Operating under the guiding principles of quality service, community engagement, and culinary excellence, the restaurant upholds a tradition of warm, welcoming service combined with a passion for great food and beverages. This environment fosters the growth of its team members, encouraging a culture where skills and personalities... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • minimum three years experience in full-service restaurants or bars
  • food handler certification required
  • abc responsible beverage server certification required
  • flexible schedule availability
  • confident knowledge of craft cocktails, beer, and food and wine knowledge

Job Qualifications

  • minimum three years experience in full-service restaurants or bars
  • food handler certification
  • abc responsible beverage server certification
  • strong knowledge of craft cocktails, beer, and wine
  • excellent communication and interpersonal skills
  • ability to work in fast-paced environments
  • flexible and open schedule availability

Job Duties

  • greet and serve guests with professionalism and courtesy
  • take and deliver customer orders accurately and timely
  • provide detailed knowledge of menu items including craft cocktails, beer, and wine
  • maintain cleanliness and organization of dining areas
  • ensure adherence to food safety and beverage regulations
  • collaborate with kitchen and bar staff to enhance service flow
  • handle customer inquiries and resolve issues promptly

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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