Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Tips
Service gratuities
Flexible Shifts
Training opportunities
Job Description
Belle Haven Country Club is a distinguished private club known for its exceptional golfing experience, luxurious amenities, and a strong commitment to member satisfaction. Established as a premier destination for both recreation and social gatherings, the club offers a refined atmosphere where members can enjoy exclusive facilities including an expansive golf course, elegant dining options, and a range of leisure activities. The club prides itself on fostering a welcoming environment that emphasizes hospitality and personalized service to meet the diverse needs of its community.
Among the key services at Belle Haven Country Club is the dining experience, which ... Show More
Among the key services at Belle Haven Country Club is the dining experience, which ... Show More
Job Requirements
- Must have 2 plus years as a server in a dining room restaurant establishment
- must be willing and available to work weekend shifts
- basic proficiency in POS software
- ability to greet members and guests warmly
- capacity to maintain cleanliness and sanitation standards
- ability to follow credit handling procedures
- excellent communication skills
Job Qualifications
- Minimum of 2 years experience as a server in a dining room restaurant establishment
- strong communication and interpersonal skills
- ability to work flexible shifts including weekends
- proficiency in using POS systems
- knowledge of proper hospitality etiquette
- ability to make knowledgeable food and beverage recommendations
- strong attention to detail and ability to multitask
- commitment to health and safety standards
Job Duties
- Greet all members, guests and associates in a warm and enthusiastic manner
- present menu, specials, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation
- write, memorize or transpose order into the POS system with accuracy
- relay order or special food and drink preparation to kitchen and service bar
- observe and follow-up with members and guests that ordered requests were met or exceeded
- clear, clean, sanitize and reset counters or tables at conclusion of each meal
- notify a manager immediately of any guest issues, unfamiliar questions or complaints
- use proper etiquette guidelines for seating members and guests
- practice and observe all health and safety rules and procedures
- assist all service personnel in any duties as requested
- maintain and follow all credit handling procedures
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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