Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
401(k) Plan
Training and Development
Job Description
Zingaro - Italian Restaurant and Bar is an exceptional dining establishment that embodies the spirit of Italian culinary adventure and storytelling. As a partner restaurant of the Fabio Viviani Hospitality Group, Zingaro captures the essence of Italy by offering a diverse menu inspired by the lesser-known roads and regions of the country. Guests embark on a sensory journey through Italy's rich gastronomic landscape, from the smoky flavors of Sicily to the earthy truffles of Umbria and the rich, buttery pastas of Emilia-Romagna. This restaurant embraces both tradition and innovation, making each dish a unique tale reflecting Italy's culinary treasures. Zingaro... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality
- excellent communication skills
- ability to multitask efficiently
- customer-oriented mindset
- physical ability to stand for long periods and lift moderate weights
- knowledge of food safety and hygiene practices
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- Previous experience as a server
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and multitask effectively
- positive attitude and strong customer service orientation
- knowledge of food and beverage pairings is a plus
- must be able to stand for extended periods and lift up to 30 pounds
Job Duties
- Greet and welcome guests in a friendly and professional manner
- provide detailed information about menu items including ingredients and preparation methods
- assist guests in making informed decisions based on preferences and dietary restrictions
- take accurate and complete orders from guests noting special requests
- input orders into the POS system promptly and accurately
- communicate effectively with kitchen staff to ensure timely and accurate preparation of orders
- serve food and beverages to guests in a timely and organized manner
- monitor and ensure guest satisfaction with meals
- address any concerns or requests promptly and professionally
- promote additional menu items specials and beverages to enhance the dining experience
- provide recommendations based on guest preferences and signature dishes
- monitor and maintain the cleanliness of assigned tables and dining areas
- set up tables with appropriate utensils condiments and decor
- ensure a welcoming and tidy dining environment throughout service
- collaborate with kitchen and bar staff to ensure seamless communication and efficient service
- work as a team to provide exceptional service and address challenges
- process guest payments accurately handling cash and electronic transactions
- provide guests with receipts and thank them for their patronage
- follow all restaurant policies and procedures including health and safety guidelines
- uphold the highest standards of cleanliness and hygiene
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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