Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
Tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been delighting customers with authentic Italian cuisine since its founding in 1969. Known for its warm, inviting atmosphere and exceptional service, this company takes pride in creating a positive environment where both guests and team members feel valued and connected. The Old Spaghetti Factory operates 42 locations across 12 states, ranging from Honolulu to Louisville, exemplifying a strong regional presence and commitment to quality. Over the years, the company has built a reputation for combining delicious food with personable and friendly service, fostering a true sense of community... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service role is preferred but not required
- Positive attitude
- Excellent communication and interpersonal skills
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- Positive attitude, excellent communication and interpersonal skills, enjoyment of family atmosphere
- Enjoy working in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Able to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Duties
- Prove menu recommendations, ingredients, and preparation methods to guests
- Complete orders and process payment transactions in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests/concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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