Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
Opportunities for growth and advancement
Employee Discounts
Level-Up training
competitive compensation
401k Savings Plan with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
The Tavern Grill Restaurant & Bar is a rapidly expanding upscale casual, full-service bar and restaurant dedicated to delivering an exceptional guest experience. Known for its commitment to upholding the highest standards of service in the hospitality industry, The Tavern Grill continually earns its reputation as a preferred dining destination. The establishment prides itself on a collaborative and dynamic culture that encourages professional growth, making it an attractive workplace for individuals seeking a supportive environment and career advancement opportunities. As part of Hemisphere Restaurants' family, The Tavern Grill benefits from the parent company's dedication to diversity, inclusiveness, and excellence in... Show More
Job Requirements
- Minimum of 6 months experience in a high-volume, full-service restaurant
- Dedication to delivering exceptional guest service
- Ability to thrive in a teamwork-focused environment
- Flexible schedule availability (minimum of 3 shifts per week, including weekends)
Job Qualifications
- Minimum of 6 months experience in a high-volume, full-service restaurant
- Dedication to delivering exceptional guest service
- Ability to thrive in a teamwork-focused environment
- Flexible schedule availability
- Strong communication and interpersonal skills
- Basic math skills for handling payments
- Ability to stand for long periods
- Positive and friendly attitude
Job Duties
- Warmly welcome guests upon arrival and escort guests to their tables
- Demonstrate a thorough understanding of the menu, including specials and beverages
- Provide recommendations and answer any questions regarding menu items
- Take accurate and complete food and beverage orders from guests
- Coordinate with kitchen staff to ensure prompt and efficient service to maintain a positive dining experience
- Periodically check with guests to ensure satisfaction with their meals
- Address and resolve guest concerns, complaints, or special requests efficiently
- Clear empty plates and glasses from tables as necessary
- Reset tables efficiently for the next guests
- Process payments accurately and provide change or receipts
- Support and assist fellow team members as needed
- Maintain cleanliness in the Server station and work areas
- Assist in closing tasks, including cleaning, restocking, and preparing for the next shift
- Communicate any recurring issues to the management team
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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