Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Benefits
Wages ranging from $1
000 to $1
400 per week
Bonuses
Travel to and from vessel provided
room and board included
Uniforms Provided
Paid training
Opportunity to travel across the United States
Job Description
American Cruise Lines is the largest U.S. cruise company, renowned for offering unique and immersive experiences exploring America's rivers and coasts. Established as a leader in the small ship cruise segment, American Cruise Lines provides passengers with the opportunity to experience the scenic beauty and cultural richness of over 35 states via more than 50 distinct itineraries. With a fleet of elegant ships, the company prides itself on American values such as optimism, commitment, patriotism, and merit, which it instills in every aspect of its operations and service. The emphasis on storytelling and promoting American heritage is central to the... Show More
Job Requirements
- Minimum age of 18
- Must be American citizen or Green Card holder
- Ability to work 12 hours per day for 7 days a week up to 28 weeks
- Ability to perform physical tasks such as lifting, bending, climbing, standing, and walking
- Must pass pre-employment drug screening
- Compliance with company grooming standards
- No alcohol consumption while on duty
- Temporary employment not exceeding 28 weeks
Job Qualifications
- Be at least 18 years of age
- Be an American citizen or Green Card holder
- Willing and able to work a minimum of 12 hours per day, 7 days a week, for up to 28 weeks
- Able to meet moderate physical demands including lifting, bending, climbing, and standing or walking for extended periods
- Pass a pre-employment drug test including marijuana and other controlled substances
- Comply with grooming standards including limitations on visible tattoos and piercings
- Have a positive attitude and work well under pressure
Job Duties
- Provide guests with an elegant and memorable dining experience
- Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
- Cater to all culinary requests in an efficient manner
- Acknowledge guests by name, escort them to tables, present menus, suggest courses and wines, and answer questions about menu items
- Relay orders to the galley and serve courses and beverages ensuring presentation and garnishing
- Greet guests upon embarkation, serve afternoon teas and snacks, and cater evening entertainment
- Perform other restaurant-related duties as required
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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