Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Flexible
Benefits
Travel coverage
Room and board
uniforms
Paid training
Bonuses
Career advancement opportunities
Job Description
American Cruise Lines, recognized as the largest U.S. cruise company, specializes in offering unparalleled travel experiences across America's rivers and coastal regions. With a strong commitment to delivering unique and memorable voyages, the company showcases the beauty and cultural richness of the United States by navigating through over 50 itineraries that span more than 35 states. As a leader in the small ship cruising industry, American Cruise Lines prides itself on upholding core values such as optimism, commitment, patriotism, and merit–values that resonate deeply within the company culture and service approach. The company is dedicated not only to exceptional service... Show More
Job Requirements
- Must be at least eighteen years old
- must be an American citizen or Green Card holder
- willing and able to work at least 12 hours per day for 7 days a week for up to 28 weeks
- must meet moderate physical requirements including lifting, bending, climbing, and extended standing or walking
- must pass pre-employment drug testing including marijuana and controlled substances
- must adhere to no alcohol consumption policy onboard
- must comply with grooming standards including visible tattoos and piercings limitations
- position is temporary and limited to 28 weeks
Job Qualifications
- Be at least eighteen years old
- be an American citizen or Green Card holder
- able to work a minimum of 12 hours per day for 7 days a week up to 28 weeks
- able to meet moderate physical demands including lifting, bending, climbing, standing, and walking for extended periods
- maintain grooming standards regarding visible tattoos and piercings
- able to work under pressure and maintain composure with a positive attitude
Job Duties
- Provide guests with an elegant and memorable dining experience
- set up and break down dining areas including tables, linen, silverware, china, and glassware
- cater to culinary requests efficiently
- acknowledge guests by name and escort them to their tables
- present menus and provide suggestions on courses and wines
- relay orders to the galley and serve food and beverages with care and proper presentation
- perform additional duties such as greeting guests upon embarkation, serving afternoon teas and snacks, and supporting evening entertainment events
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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