Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Same Day Pay
Flexible vacation time
Paid sick time
Education Reimbursement
Public student loan forgiveness
403b with match
Child care
Employee Referral Bonuses
upward mobility
Job Description
St. Paul’s Senior Services is a respected and leading provider of senior care and services in San Diego County, committed to enriching the lives of the elderly community since 1960. With multiple locations across San Diego, including five in San Diego’s Bankers Hill, two in Chula Vista, and one in El Cajon, St. Paul’s offers outstanding and innovative senior living options designed to meet the physical, spiritual, and social needs of seniors. Their dedication to fostering a culture of diversity, inclusion, and high-quality care proves their commitment to delivering affordable and compassionate services to seniors in their community. They emphasize... Show More
Job Requirements
- must be able to communicate with, be interested in, and have compassion for the elderly
- must possess good communication skills, both verbal and written, in the English language
- must be able to read menus and interpret to residents
- should have good organizational skills to meet deadlines and goals
- needs to have the ability to work in a team environment both in dietary and the overall health care team
- ability to maintain professional composure under stressful conditions and situations
Job Qualifications
- completion of a high school or GED equivalency
- ability to read, write, understand and speak the English language
- one year of food service experience as a waitperson, preferably in senior living, health center or institutional food service department
Job Duties
- sets-up tables in dining room
- cleans tables and chairs after every meal
- ensures cleanliness of dining room carpet
- serves meals to residents and assigned stations
- prepares and serves required daily beverage
- maintains work area and equipment in a clean and sanitary manner
- disassembles and cleans all equipment after each meal
- portions desserts, salads, soup and cereals for residents
- records meal tally on cook's production sheet
- serves food in adherence to dietary department portion controls
- maintains employees lounge in a clean and orderly manner
- covers and labels, with date, all remaining foods from meals served within the appropriate time frame
- ensures that foods and refrigeration units are maintained at proper temperature levels and records information on available sheet/log
- records meal count from each meal served
- performs other duties as may be assigned by supervisor, assistant supervisor or administrator
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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