Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has been serving customers since 2007. With multiple locations across Central and Southern New York, CopperTop Tavern has earned a reputation for providing a friendly and welcoming atmosphere where both guests and employees can enjoy a positive experience. As an established and growing restaurant chain, the company takes pride in fostering a team-oriented culture that supports employee growth, hands-on training, and career development. Their commitment to quality service and community involvement has helped them build a loyal customer base and a motivated workforce.
CopperTop Tavern is currently expan... Show More
CopperTop Tavern is currently expan... Show More
Job Requirements
- motivation to learn and grow
- no previous experience required
- ability to work any shift
- effective communication skills
- basic math skills for cash handling
- physical ability to perform job duties including standing and lifting
- willingness to participate in training and development
Job Qualifications
- preferred 1 year of full-service restaurant experience
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy showing excitement and enthusiasm
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must
- ability to stand for extended periods of time and lift up to 35lbs
- continuous bending reaching twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- follow 8-step service system
- comply with responsible alcohol service guideline including serving guests responsibly
- cash handling using the POS system effectively
- participate in ongoing training and development
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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