Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Retirement Savings Plans
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Employee assistance program
myFlexPay
Job Description
Sunrise Senior Living is a renowned provider of senior care services, dedicated to enriching the lives of seniors by fostering an environment where they can live longer, healthier, and happier lives. Recognized repeatedly as a Great Place to Work® by Activated Insights, Sunrise Senior Living boasts a culture that celebrates meaningful relationships, compassion, and personal growth. With multiple certifications and acknowledgments for workplace excellence, Sunrise remains committed to delivering exceptional care and hospitality. The company focuses on serving seniors in a supportive community setting where staff members find fulfillment in making a positive impact on residents and their families. The... Show More
Job Requirements
- High School diploma or GED
- Minimum one year experience in fine dining hospitality or senior living
- Food Safety Certification within 90 days of employment
- Maintain CPR, First Aid, and ServeSafe certifications
- Ability to follow safety and food handling regulations
- Ability to work Tuesday to Saturday 11 AM to 7 PM
- Commitment to provide excellent resident service
- Ability to maintain confidentiality
- Ability to participate in all required training and meetings
- Pass drug test and health evaluation as condition of employment
- Covid-19 and Influenza vaccination as mandated by law
Job Qualifications
- High School diploma or GED
- Minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
- Must be Food Safety Certified within 90 days of taking the position
- CPR and First Aid certification required
- ServeSafe certification required
- Ability to handle multiple priorities
- Possess written and verbal communication skills
- Competent in organizational and time management skills
- Demonstrate good judgment, problem solving, and decision-making skills
Job Duties
- Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members
- Provide dining service training to new care managers
- Maintain knowledge of Daily and Always Available Menu items and provide general descriptions to residents
- Assist residents with menu selections and respond to questions about menu items
- Take meal and beverage orders and serve requested items according to guidelines
- Respond to dining needs of residents while maintaining hospitality and service standards
- Attend pre-meal briefing to gain knowledge of meals and support activities
- Follow all food handling policies at local, state, provincial, and federal levels
- Maintain standards of cleanliness, hygiene, and health
- Perform dining room checklist inspections and make adjustments to maintain quality
- Maintain side work duties and assigned tables in a clean and ready state
- Perform dining room set-up and re-set of tables per procedures
- Support dining room decorum and etiquette standards
- Complete opening and closing checklists
- Assist in tabletop inventories maintenance
- Review Daily Log to document and learn pertinent information
- Review Resident Diet Book-TSD or confidential charts
- Maintain confidentiality of resident information
- Practice safe food handling to prevent food borne illness
- Complete daily, weekly, and monthly cleaning assignments
- Maintain healthy and safe work areas
- Assist in dining room organization and supply placement
- Partner with community team to ensure compliance with occupational health and safety regulations
- Practice safety procedures including PPE, fire extinguishers, Safety Data Sheets, and Lockout Tagout
- Participate actively as a team member and commit to team goals
- Demonstrate the Team Member Credo in daily interactions
- Commit to serving residents and guests per Principles of Service
- Contribute to engagement programs
- Attend regular meetings
- Maintain compliance with required training
- Perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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