Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a warm and inviting hospitality company dedicated to creating a vibrant paradise where guests from all walks of life come together to experience exceptional fun and escapism. Renowned for its lively atmosphere and unparalleled guest services, Margaritaville and Landshark has established itself as one of the top employers in the restaurant and entertainment industry. With a strong focus on employee satisfaction, the company offers competitive wages, comprehensive benefits packages, and well-defined opportunities for career advancement. This has resulted in an outstanding workplace culture where around 90% of team members express love for their job and 92%... Show More
Job Requirements
- one to two years experience working as a food and beverage server in a high-volume restaurant
- good written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision-making abilities
- eighteen years of age or older
- high school degree or GED preferred
Job Qualifications
- one to two years experience working as a food and beverage server in a high-volume restaurant
- good written and verbal communication skills
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision-making abilities
- eighteen years of age or older
- high school degree or GED preferred
Job Duties
- possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques
- takes orders and delivers food and beverage in a timely manner
- ensures guests receive immediate, friendly, and personalized service to build their intent to return
- guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment
- maintains positive guest satisfaction by exceeding service expectations
- handles guest complaints or directs them to a manager
- operates point-of-sale system with high level of efficiency and handles large amounts of currency
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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