Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.25 - $24.30
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Coterie is a distinguished luxury brand created through the collaboration between Atria Senior Living and Related Companies, designed to redefine the concept of senior living. This brand stands out by blending stunning architecture with thoughtful design to create environments that are aesthetically pleasing and deeply supportive of residents' lifestyles. At Coterie, every detail is meticulously crafted—from state-of-the-art fitness facilities to curated culinary offerings—ensuring that residents experience an inspired, elevated way of living that promotes wellness, community, and individuality. The emphasis is on anticipating and meeting every need of residents in a way that encourages them to reach new heights in... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
- Two to three years of experience as a server
- Fine dining experience preferred
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
Job Qualifications
- Two to three years of experience as a server
- Fine dining experience preferred
- Food handling certificate where applicable
- Certificate in alcoholic awareness program where applicable
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Strong organization and time management skills
- Able to resolve problems of dissatisfied customers and/or employees
Job Duties
- Provide a high level of customer service at all times
- Anticipate residents' needs, respond promptly and acknowledge all guests
- Maintain complete knowledge of restaurant operations, proper table set-up and dress code
- Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- Set tables in accordance to Coterie standards
- Serve residents and guests meals and beverages as requested
- Maintain complete knowledge of and strictly abide by state liquor regulations
- Adhere to Quality Enhancement standards and standard food safety practices
- Review daily menu with residents
- Maintain complete knowledge of Toast and/or POS system as well as manual systems
- Take and deliver accurate meal orders to residents and guests
- Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
- Clean and reset tables immediately after residents and guests depart
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation
- Assist with preparation and execution of special events, banquets, and theme meals
- Adhere to payment, cash handling and credit policies/procedures
- Process payments through the POS
- Acquaint new residents with menus, seating, and dining options and hours
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
- Complete side duties as assigned
- Review reservations and accommodate requests and exceed expectations for pre-assigned tables
- Create a strong sense of teamwork and cooperation among all staff
- Attend Pre-Meal stand up held for all dining and kitchen staff
- Perform other duties as needed and/or assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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