Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
The hiring establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. This establishment prides itself on its welcoming atmosphere, excellent service standards, and a menu that caters to a variety of tastes. The restaurant operates in a fast-paced environment where teamwork and guest satisfaction are paramount. Known for its quality food and beverage offerings, this restaurant attracts a diverse clientele ranging from families and business professionals to casual diners. It continuously strives to uphold the highest standards of hospitality through well-trained staff and a thorough commitment to service excellence.
The role of the Serv... Show More
The role of the Serv... Show More
Job Requirements
- Minimum of 1-year experience in a high volume restaurant preferred
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- ability to communicate with guests
- team player
- reliable and flexible
- must have sufficient mobility to move and or operate in work area
- lifts and carries food trays weighing up to 25 lbs
- must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure the product is prepared and presented in accordance with company requirements
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure the product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- team player
- reliable and flexible
- must have sufficient mobility to move and or operate in work area
- lifts and carries food trays weighing up to 25 lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1-year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction, removes unneeded dishes and utensils
- prepares appetizers, desserts, and beverages for customers
- greets and seats customers in the order in which they arrive and introduces feature of the day
- collects payment from customers in accordance with established cash handling procedures
- clears remaining items from tables
- cleans and presets tables
- performs cleaning and stocking duties as assigned
- periodically assists other service personnel
- resolves guest complaints and notifies management of any complaints received
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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