Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.35 - $17.95
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
performance bonuses
Job Description
Sunrise Senior Living is a leading provider of senior living services, committed to enhancing the lives of its residents by offering compassionate care and supportive community environments. Renowned for its dedication to high standards and personalized resident care, Sunrise Senior Living operates numerous communities across the country, each designed to promote healthier, happier, and more fulfilling lives for seniors. The organization has earned recognition as a Great Place to Work for the eighth time, underscoring its commitment to fostering a positive workplace culture that values its team members and promotes professional growth and satisfaction. Joining Sunrise means becoming part of... Show More
Job Requirements
- High school diploma or GED
- Minimum one year experience preferred in fine dining hospitality and/or full-service senior living
- Must be Food Safety Certified within 90 days of taking the position
- Maintain CPR and First Aid certifications
- Maintain ServeSafe certification
- Complete ongoing training as required by Sunrise and state/provincial regulations
- Ability to work Thursday through Sunday from 3 AM to 7 PM
- Ability to follow all food handling and safety regulations
- Ability to maintain confidentiality
- Drug test clearance
- Compliance with health testing and vaccination requirements as applicable
Job Qualifications
- High school diploma or GED
- Minimum one year experience in fine dining hospitality or full-service senior living preferred
- Food Safety Certification within 90 days of hire
- CPR certification
- First Aid certification
- ServeSafe certification
- Ability to handle multiple priorities
- Strong written and verbal communication skills
- Competent organizational and time management skills
- Good judgment, problem solving, and decision-making skills
Job Duties
- Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members
- Provide dining service training to new care managers
- Maintain knowledge of Daily and Always Available Menu items and provide general descriptions to residents
- Assist residents with menu selections and respond to relevant questions
- Take meal and beverage orders and serve items according to guidelines
- Respond to dining needs while maintaining Sunrise hospitality and service standards
- Attend pre-meal briefings to prepare for meal service
- Follow all policies regarding food handling
- Maintain standards of cleanliness, hygiene, and health
- Perform dining room checklist inspections and make necessary adjustments
- Maintain assigned tables and surrounding areas in cleanliness and readiness
- Perform dining room set-up and re-set of tables according to procedures
- Support dining room decorum and etiquette
- Complete opening and closing checklist criteria
- Assist in tabletop inventories maintenance
- Review and notate the Daily Log to learn pertinent information
- Review Resident Diet Book and maintain confidentiality of resident information
- Practice safe food handling to prevent foodborne illness
- Complete daily, weekly, and monthly cleaning assignments
- Maintain healthy and safe work areas
- Assist in maintaining proper directional flow and organization in dining areas
- Partner with community team to ensure compliance with occupational health and safety regulations
- Practice safety procedures including use of PPE, fire extinguishers, SDS, and lockout tagout procedures
- Participate actively as a team member and commit to team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents through Principles of Service
- Contribute to engagement programs
- Attend regular meetings as directed
- Maintain compliance with required training
- Perform other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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