Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant restaurant chain with over 40 years of history, known for bringing people together through memorable dining experiences that blend authentic Mexican cuisine with a lively atmosphere. Established as a prominent name in the casual dining industry, On The Border prides itself on creating an environment where employees and guests feel welcomed and inspired. The company emphasizes core values such as having fun, working smart, being the best, and making money. These principles not only define their approach to business but also shape the culture and workplace experience.
At O... Show More
At O... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including evenings and weekends
- Good physical stamina for standing and walking during shifts
- Legal eligibility to work in the United States
- Willingness to learn and adapt in a dynamic workplace
Job Qualifications
- Must be at least 18 years of age
- Previous experience in customer service or hospitality preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong teamwork and collaboration abilities
- Positive attitude and enthusiasm for guest service
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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