Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that brings the richness of Italian cuisine to the table with a warm, family-oriented atmosphere. Known for its commitment to authentic flavors, fresh ingredients, and exceptional customer service, Olive Garden has grown to become a favorite dining destination across many locations. The establishment prides itself on creating a welcoming environment where guests feel like part of the family, making each dining experience memorable and enjoyable. Olive Garden’s dedication to quality extends beyond its food to the workplace culture it fosters, emphasizing teamwork, respect, and career growth opportunities for its employees.
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Job Requirements
- high school diploma or equivalent
- legal age to serve alcohol as per state regulations
- must be able to work flexible shifts including weekends and holidays
- ability to communicate effectively in English
- capable of standing and walking for long durations
- prior experience in a restaurant environment preferred
- must be punctual and reliable
Job Qualifications
- strong interpersonal and communication skills
- ability to work in a fast-paced team environment
- knowledge of food service safety and hygiene practices
- previous experience in customer service or food service is an advantage
- ability to stand and walk for extended periods
- basic math skills for handling transactions
- flexible availability including nights, weekends, and holidays
Job Duties
- greet guests warmly and provide attentive service throughout their dining experience
- take accurate food and drink orders and relay them to kitchen and bar staff
- share knowledge about Olive Garden's menu, including food, wine, and special promotions
- ensure the cleanliness and safety of the dining area adhering to hygiene standards
- handle guest concerns and requests promptly to ensure high satisfaction
- process payments efficiently including tips and cash handling
- collaborate with team members to maintain smooth operations during shifts
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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