Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
Career advancement opportunities
Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a distinguished casual dining restaurant brand known for its innovative culinary style and unique approach to delivering exceptional guest experiences. Established over 35 years ago, CPK has cultivated a vibrant culture driven by its core philosophy known as R.O.C.K.S, standing for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This culture underpins every aspect of the company, ensuring that both team members and guests enjoy a welcoming, energetic, and dynamic atmosphere. As a prominent player in the restaurant industry, CPK combines California creativity with global flavors to offer a compelling menu featuring... Show More
Job Requirements
- ability to work flexible shifts including evenings, weekends, and holidays
- must be at least 18 years old
- possess or be able to obtain state-mandated beverage service certificate where applicable
- availability to work full-time or part-time
- ability to stand and walk for extended periods
- ability to handle food safely and responsibly
- adherence to company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or customer service experience beneficial
- strong communication and interpersonal skills
- ability to work in a team-oriented environment
- basic math skills for point-of-sale operations
- passion for food and hospitality
- ability to handle fast-paced service demands
Job Duties
- work well in a fast-paced environment
- practice safe food handling procedures and have awareness of food allergens
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale system accurately and uphold cash handling procedures
- have state-mandated beverage service certificate where applicable
- provide exceptional guest service by adhering to CPK High 5 principles
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: