Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.50 - $14.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Professional development opportunities
Job Description
The hiring establishment is a well-regarded restaurant known for its commitment to exceptional guest service and high-quality food and beverage offerings. As a popular dining destination, the restaurant prides itself on creating a welcoming atmosphere where guests can enjoy a memorable culinary experience. This establishment thrives on a team-oriented environment where every employee plays a vital role in contributing to the satisfaction of each guest. With its focus on hospitality, quality, and professionalism, the restaurant has built a strong reputation for excellent service and a warm, inviting ambiance.
This role is for a Server position that entails a variety of res... Show More
This role is for a Server position that entails a variety of res... Show More
Job Requirements
- High school graduate or equivalent preferred
- Must be 18 years of age or older
- Ability to operate computerized POS system
- Ability to handle cash and credit card transactions accurately
- Valid Food Worker Card if required by state or county
- Prefer a minimum of one year of serving experience
- Ability to communicate effectively in English
- Ability to stand, walk and carry food trays for extended periods
- Courteous and professional demeanor
- Must work well in a team environment
Job Qualifications
- High School graduate or equivalent preferred
- Must be 18 years of age or older
- Ability to operate computerized POS system, make change and accurately conduct credit card transactions
- Team player with ability to work in a fast-paced team environment
- Valid Food Worker Card if required by state or county
- Prefer a minimum of one year of serving experience
- Ability to effectively communicate in English verbally and in writing
- Courteous, friendly and professional demeanor with guests and coworkers
- Ability to stand, walk, and carry food trays with two hands for prolonged periods of time
Job Duties
- Greets guests promptly and courteously, reviews specials and menu options
- Service of food and/or beverage including order-taking, delivery and clearing of items
- Maintains service station cleanliness and proper set-up before, during and after shifts
- Takes orders and inputs them into the Point of Sale system
- Confirms ready orders for accuracy and delivers them to guests
- Ensures guest satisfaction throughout the meal including drink refills and pre-bussing
- Delivers the check promptly, completes transactions and thanks guests
- Abides by all state, federal regulations and restaurant liquor policies related to serving alcoholic beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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