Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly wage
excellent tips
Exclusive training
Tasting sessions
Career growth opportunities
Dynamic bar program
Curated wine list
Job Description
Magnolia House on South Lake Avenue stands as one of Pasadena's best and longest-running cocktail bars and restaurants, offering a unique destination for both locals and visitors seeking an exceptional dining and drinking experience. As part of the esteemed Bicos Hospitality family, an independently owned and operated group of diverse restaurant concepts that include Gus's Barbecue, The Original Tops, and Taco Social, Magnolia House prides itself on thoughtful hospitality that goes beyond serving food and drinks. The establishment embodies a vibrant atmosphere with an emphasis on high-quality cocktails, curated wine selections, and innovative culinary techniques that consistently attract a dynamic... Show More
Job Requirements
- Minimum of 2 years experience in a well regarded high volume restaurant or cocktail bar
- Food handler certification required
- ABC Responsible Beverage Server certification required
- Flexible schedule availability including weekends and holidays, with a minimum of 4 shifts availability
- Confident knowledge of craft cocktails, beer, food and wine
- Positive attitude and punctuality
- Ability to manage a busy section while maintaining attention to detail
Job Qualifications
- Confident knowledge of classic cocktails, modern techniques, and premium spirits
- Proven ability to navigate a curated wine list focusing on unique regional selections
- Prior experience of 2 or more years in a high volume restaurant, cocktail bar, or fine dining restaurant
- Strong teamwork skills and ability to remain polished under pressure
- Knowledge of current food trends and dietary restrictions
- Food handler certification
- ABC Responsible Beverage Server certification
Job Duties
- Execute seamless table service, running food and drinks for your section and supporting the entire floor team
- Act as a menu expert, guiding guests through our ever-evolving cocktail and wine selections with enthusiasm and accuracy
- Process payments and POS transactions efficiently and responsibly
- Maintain a pristine and organized dining room and service station throughout the shift
- Uphold all standards for responsible alcohol service, including checking IDs and monitoring consumption
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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