Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established full-service dining establishment with a rich history spanning 40 years. Known for its commitment to a "made-from-scratch" menu, the restaurant prides itself on delivering quality food and an exceptional dining experience. Rafferty's has built a reputation on its friendly and professional work environment, making it a preferred employer for those passionate about the hospitality industry. The restaurant emphasizes teamwork, reliability, and a positive attitude as core values that drive its success. With a strong foundation in place, Rafferty's offers a dynamic atmosphere where employees can thrive and grow their careers.
The Ser... Show More
The Ser... Show More
Job Requirements
- Meet local minimum age requirements for alcohol service
- Obtain local permits and licenses required for serving alcohol
- Reliable transportation to work
- Ability to work flexible schedules
- Ability to handle money responsibly, accurately and efficiently
- Ability to work in a fast-paced, high-volume restaurant environment
Job Qualifications
- Professional and hard-working approach to your job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
- Ability to work in a fast-paced, high-volume restaurant environment
- Good communication and interpersonal skills
- Knowledge of food safety and sanitation practices
- Ability to handle money accurately
- Ability to work flexible schedules
Job Duties
- Maintain a guest focus and a positive attitude
- Operate within the Rafferty's Teamwork Service System at all times
- Be ready and willing to assist guests, management and fellow associates as instructed
- Assume 100% responsibility for our guests' quality experience
- Project an outgoing and friendly personality at all times
- Able to work in a fast-paced high-volume restaurant environment
- Complies with all company policies, procedures, equipment usage, and service standards
- Be prepared to exhibit and communicate complete knowledge regarding all products and services
- Stocks and maintains sufficient levels of products and supplies to assure efficient service
- Maintains a clean and sanitary workstation including dining room and guest areas
- Handles, stores, labels, dates and rotates all products properly and consistently
- Complies with all company guidelines regarding food safety and personal safety
- Completes required tasks within assigned time frames
- Assists in maintenance, cleanliness and or other duties as assigned
- Follow procedures for opening, closing and on-going cleanliness
- Ability to reach, bend, stoop and frequently
- Capable of working in a standing position for long periods of time
- Meet local minimum age requirements for alcohol service
- Obtain local permits and licenses required for serving alcohol
- Ability to handle money responsibly, accurately and efficiently
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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