Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a well-established and beloved restaurant chain known for its innovative and delicious take on California-style cuisine. Founded over 35 years ago, CPK has cultivated a unique culture summarized by its R.O.C.K.S philosophy. This philosophy embodies core values such as Respect, Opportunities, open Communication, Kindness, and epic Service, all of which create a thriving, supportive, and energetic workplace environment. As a company, CPK is committed to fostering a diverse and inclusive culture where every team member feels valued and empowered to contribute their best. The restaurant is recognized for its dynamic atmosphere, creative culinary offerings, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service
- Ability to communicate effectively
- Ability to work in a fast-paced environment
- Capability to follow food safety and allergen procedures
- Successful completion of state-mandated beverage service certification where applicable
- Availability to work flexible shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Knowledge of food safety standards and allergen management
- Ability to operate POS systems accurately
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Valid state-mandated beverage service certificate where applicable
Job Duties
- Work as a team player in a fast-paced environment
- Practice safe food handling procedures and manage awareness of food allergens
- Follow company policies and procedures
- Maintain knowledge of new and existing programs to support company goals
- Operate the point-of-sale (POS) system quickly and accurately
- Uphold cash handling procedures
- Obtain and maintain state-mandated beverage service certificate where applicable
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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