Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $13.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading company in the entertainment and hospitality industry, known for its commitment to providing an engaging and dynamic workplace where employees can thrive and grow. The company prides itself on delivering exceptional experiences to its guests by fostering a culture of enthusiasm and teamwork among its diverse workforce. With a focus on career development, PENN Entertainment offers robust support for employees, aiding them in expanding their professional capabilities and advancing their careers.
Joining PENN Entertainment means becoming part of a vibrant environment where fun and professionalism go hand in hand. The hospitality sector is fast-paced, ... Show More
Joining PENN Entertainment means becoming part of a vibrant environment where fun and professionalism go hand in hand. The hospitality sector is fast-paced, ... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum six months to one year of food server experience in a high-volume, full-service restaurant preferred
- basic math and problem-solving skills
- ability to stand and walk for long periods of time
- ability to excel both independently and as part of a team
- ability to maintain a high level of confidentiality and professionalism
- ability to work collaboratively and communicate effectively with team members at all levels of the organization
- ability to work at a fast pace in often crowded or noisy environment
- must be able to obtain a Bossier ABO and LACT
Job Qualifications
- high school diploma or equivalent preferred
- minimum six months to one year of food server experience in a high-volume, full-service restaurant preferred
- basic math and problem-solving skills
- ability to stand and walk for long periods of time
- ability to excel both independently and as part of a team
- ability to maintain a high level of confidentiality and professionalism
- ability to work collaboratively and communicate effectively with team members at all levels of the organization
- ability to work at a fast pace in often crowded or noisy environment
- must be able to obtain a Bossier ABO and LACT
Job Duties
- provides fast, friendly, professional and responsive customer service to restaurant guests, restaurant staff, and culinary production team
- helps guests select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions
- maintains dining ambiance with an enthusiastic attitude
- transmits orders to bar and kitchen by recording guest choices and identifying guest special dietary needs and special requests
- maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, drink orders, and being alert to guest spills, and other special needs
- obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to guest
- maintains cleanliness of designated areas as directed in accordance with established health and safety standards
- deep cleans restaurant equipment including tables, chairs, booths, soda and juice dispensers, coffee machines, as scheduled or required
- operates and maintains equipment as required in accordance with established guidelines and safety procedures
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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