Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Benefits
Paid training
Room and board
Travel expenses
uniforms
Employee Discounts
weekly wages
Bonus opportunities
Job Description
American Cruise Lines is the largest U.S. cruise company, offering unique and unparalleled experiences exploring the rivers and coasts of America. Known for its commitment to showcasing America's story aboard the finest American ships, the company prides itself on delivering exceptional hospitality and travel experiences to its guests. With over 50 itineraries spanning more than 35 states, American Cruise Lines presents travelers with the opportunity to discover the diverse beauty and rich heritage of the United States, all while enjoying the comfort and elegance of small ship cruising. Our fleet operates with the highest standards of service, safety, and dedication,... Show More
Job Requirements
- Temporary position for 28 weeks
- willingness to comply with strict alcohol prohibition while onboard
- completion of emergency and safety training essential for safe ship operation
- ability to maintain composure and attitude in dynamic environment
- eligibility to work in the United States
- equal opportunity employment commitment
- availability to work long shifts consistently
- ability to deliver safe and conscientious guest service
Job Qualifications
- At least 18 years of age
- American citizen or Green Card holder
- physical ability to lift, bend, climb, and stand or walk for extended periods
- able to work a minimum of 12 hours per day for 7 days a week for up to 28 weeks
- successful completion of pre-employment drug test including marijuana and controlled substances
- adherence to company grooming standards including visible tattoo and piercing limitations
- positive attitude and ability to work well under pressure
Job Duties
- Provide guests with an elegant and memorable dining experience
- efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
- cater to all culinary requests in an efficient manner
- acknowledge guests by name, escort them to their tables, present food and beverage menus, suggest courses and wines, and answer menu questions
- relay orders to the galley and serve various courses and beverages with care ensuring presentation and garnishing
- perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and catering evening entertainment
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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