Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant chain with over 40 years of experience delivering a lively and enjoyable dining experience. Known for its energetic atmosphere and flavorful Mexican cuisine, On The Border has built a reputation as a place not only for delicious food but also for fostering a positive work environment where employees can thrive and grow. The establishment celebrates bringing people together through great hospitality, inviting guests to enjoy authentic fajitas, margaritas, and much more in a unique setting. The company promotes a culture grounded in its values to Have Fun,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including nights, weekends, and holidays
- Previous experience in food service or hospitality preferred but not required
- Ability to stand and walk for extended periods
- Ability to multitask and maintain composure under pressure
Job Qualifications
- Must be at least 18 years of age
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong teamwork and collaboration skills
- Positive attitude and enthusiasm for customer service
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location
OysterLink is built for hospitality recruitment.
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