Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.81 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
supportive work culture
opportunities for development
Advancement opportunities
competitive benefits
Employee Discounts
Job Description
Santa Monica Seafood is a reputable seafood restaurant and cafe located in the vibrant city of Santa Monica, California. Known for its fresh and high-quality seafood offerings, the establishment prides itself on delivering not only delicious meals but also a memorable dining experience to its guests. The cafe embodies a culture of positivity, teamwork, and respect, fostering an inclusive and supportive environment where every team member is valued and encouraged to grow professionally. As a prominent fixture in the local dining scene, Santa Monica Seafood offers an inviting ambiance combined with exceptional customer service standards, making it a preferred destination... Show More
Job Requirements
- Minimum 2 years experience in a high-volume restaurant setting
- Basic understanding of wine and beer service
- Excellent communication skills
- Strong attention to detail
- Ability to multitask
- Serve-Safe certification preferred
- Positive, energetic, team-oriented attitude
- Flexible schedule including days, nights, weekends, and holidays
Job Qualifications
- Minimum 2 years experience in a high-volume restaurant setting
- Basic understanding of wine and beer service
- Excellent communication skills
- Strong attention to detail
- Ability to multitask
- Serve-Safe certification preferred
- Positive, energetic, team-oriented attitude
- Flexible schedule including days, nights, weekends, and holidays
Job Duties
- Provide friendly, personalized service to every guest
- Accurately take and deliver food and beverage orders with efficiency and care
- Recommend menu items and daily specials to enhance the guest experience
- Work closely with management and teammates to maintain a smooth, enjoyable atmosphere
- Communicate effectively with the Manager, Kitchen Manager, Cooks, Host, Bussers, and Bartenders to ensure order accuracy and quality
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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