Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
team member dining program
Referral bonuses
flexible scheduling
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain known for delivering an exceptional dining experience rooted in authentic Mexican flavors and lively hospitality. Celebrating more than 40 years of success, this brand has established itself as a premier destination for guests seeking delicious food, refreshing margaritas, and a fun-filled atmosphere. The establishment prides itself on fostering a welcoming environment where team members not only grow professionally but also enjoy what they do every day. With a clear mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border embodies a... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible schedules including nights, weekends, and holidays
- Reliable transportation
- Ability to stand and walk for long periods
- Good communication skills
- Ability to handle multiple tasks simultaneously
Job Qualifications
- Must be at least 18 years of age
- Ability to work full time or part time
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Energetic and positive attitude
- Strong team player mentality
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps hospitality teams hire in one place.
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