Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and respected name in the American family dining segment, proudly serving high-quality, farm-fresh food. With a commitment to excellence and a deep-rooted culture that values community and family, Bob Evans has become synonymous with a warm, welcoming dining experience that emphasizes perfect plates and impeccable service. The company embodies the spirit of its founder, Bob Evans, who believed in growing good and serving great food. This ethos extends beyond just the food to include a strong sense of care for employees and guests alike. Known for its loyal customer base, Bob Evans prioritizes... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of restaurant concepts, practices, and procedures
- ability to perform essential job functions including standing for long periods and lifting up to 50 pounds
- excellent communication skills
- ability to multitask and prioritize
- dependable with strong teamwork skills
Job Qualifications
- excellent guest service skills and experience
- ability to identify and resolve issues quickly
- detail oriented with multi-tasking capabilities
- strong organizational skills and ability to prioritize
- proficient computer skills with POS systems
- 0-2 years related experience
- understanding of common restaurant practices and procedures
Job Duties
- takes guest orders utilizing menu knowledge and situational selling techniques
- serves food and beverages promptly ensuring all items meet company standards
- communicates professionally with guests to determine needs and assist with menu selections
- promotes new products and promotions to guests
- demonstrates detailed knowledge of menu items
- inputs orders accurately into POS system
- pre-bus tables and assist with side work as needed
- practices safe food and beverage handling
- handles food prep equipment safely
- effectively handles guest complaints and involves management when appropriate
- manages crowd interactions and guest waiting times
- assists in other job categories as assigned
- performs all other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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