Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of experience in the hospitality industry. Known for its vibrant atmosphere and unique Mexican-inspired menu, On The Border has cultivated a culture that celebrates bringing people together to enjoy great food and memorable experiences. The company prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, creating an environment where employees not only perform their jobs but genuinely enjoy their work and develop their careers. On The Border offers a dynamic work environment that embraces teamwork, customer service... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible shifts including evenings and weekends
- Previous serving experience preferred but not required
- Willingness to learn and follow food safety guidelines
- Must be able to stand and walk for extended periods
- Ability to provide responsible alcohol service
Job Qualifications
- Must be at least 18 years of age
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for customer service
- Team player with a positive attitude
- Ability to handle cash and operate point of sale systems
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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