Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $6.05
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its distinctive approach to Asian-inspired cuisine prepared using fresh, high-quality ingredients. Established with a mission to celebrate life, family, and food, P.F. Chang's combines a contemporary culinary experience with a warm and inviting atmosphere. The restaurant has gained widespread popularity for its scratch kitchen philosophy, ensuring that every dish is expertly made from scratch to deliver authentic flavors and exceptional quality. This company places a strong emphasis on customer service and team collaboration, fostering an environment where employees can thrive personally and professionally. P.F. Chang's offers employment opportunities that... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or we will help you obtain it
- Ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, teamwork environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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