Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a scratch kitchen restaurant known for its commitment to delivering high-quality, made-from-scratch meals in a welcoming dine-in environment. This restaurant takes pride in serving fresh food crafted with care, emphasizing a high standard of hospitality and an exceptional guest experience. The company is dedicated to fostering a positive workplace culture that values each team member's contributions and promotes from within to support employee growth and career advancement. The restaurant operates in a vibrant industry that demands excellent customer service, agility in fast-paced settings, and a passion for food and hospitality. Both full-time and part-time opportunities are... Show More
Job Requirements
- previous experience is not required – we will train you
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable or willingness to obtain
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must meet state minimum age for serving alcoholic beverages
- have a current Food Handler’s Card where applicable or willingness to obtain
Job Duties
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
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