Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a well-established and beloved Tex-Mex restaurant known for its commitment to quality and fresh ingredients. With a scratch kitchen approach, Uncle Julio's takes pride in crafting top-notch Tex-Mex cuisine that features premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Operating in an upscale casual dining environment, the company has built a strong reputation for delivering memorable dining experiences through a combination of authentic flavors and attentive customer service. Uncle Julio's is dedicated to not only serving outstanding food but also fostering an inclusive and supportive team atmosphere where employees can thrive and... Show More
Job Requirements
- Must be at least 18 years old
- High School Diploma or GED required
- Associate’s or bachelor’s degree preferred
- Availability to work within open hours including evenings, weekends, and holidays
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year’s experience as a server, waiter, or waitress in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Strong attention to detail and ability to maintain cleanliness and organization in the work area
- Strong communication skills to interact with guests in a friendly and professional manner
Job Duties
- Greet and engage guests warmly to provide a memorable dining experience
- Take food and drink orders accurately using POS systems
- Serve food and beverages promptly while ensuring quality and presentation standards
- Maintain cleanliness and organization of work areas including tables and service stations
- Collaborate with team members to ensure smooth service flow and positive guest interactions
- Handle guest inquiries and resolve issues professionally and efficiently
- Adhere to all health and safety regulations including alcohol and food service certifications
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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