Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain specializing in authentic Mexican cuisine. With over 40 years of history, On The Border has built a unique and energetic dining environment that not only serves delicious dishes but also fosters a culture where people want to work, grow, and stay. The restaurant is dedicated to creating an atmosphere where guests can enjoy high-quality food and beverages, combined with warm, Southern hospitality. As a company, On The Border prides itself on values like having fun, working smart, being the best, and making money. They emphasize a... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate clearly and effectively
- Availability to work flexible full-time or part-time shifts
- Capability to stand and walk for long periods
- Basic math skills to handle cash and card transactions
Job Qualifications
- Must be at least 18 years of age
- Ability to communicate clearly and effectively
- Friendly and personable demeanor
- Ability to work effectively in a team
- Prior customer service experience preferred
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports hiring across hospitality industries.
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